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The top priority in warehouses should always be protecting team health and wellness.
Warehouses, distribution centers, and logistics hubs all share one challenge: they are high-touch environments where germs thrive. Shared equipment like forklifts, scanners, packing stations, and break areas become hotspots for bacteria and microbes. Left unchecked on surfaces, these microbes can double every 20 minutes—multiplying into millions overnight and putting both staff and operations at risk.
What’s Fueling Bacteria in Warehouses
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Workers often eat in shared breakrooms or at workstations.
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Teams share forklifts, scanners, packing tables, and other equipment.
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High-traffic areas like loading docks, restrooms, and common walkways see constant contact.
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Employees may report to work with mild illnesses, unknowingly spreading germs.
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