Reduce microbial growth throughout your facilities with Non-UV disinfection light that never stops working for you.
Bacterial contamination in food processing facilities and their surrounding environments can lead to costly consequences — including production line shutdowns, intensive clean-up efforts, and the use of harsh chemicals that may damage equipment and harm the environment. If contaminated products reach the market, recalls — which cost an average of $10 million (Source: Grocery Manufacturers Association) — may be required, severely impacting brand reputation and long-term value. Continuous cleaning with Non-UV disinfection light offers a safer, more sustainable solution for maintaining cleaner surfaces in food and beverage manufacturing.
Every surface can serve as a breeding ground for microbes, and traditional cleaning methods often fall short in keeping them at bay. Bacterial colonies begin to re-form almost immediately after each cleaning. Raypure Non-UV disinfection light provides continuous cleaning by creating an environment that’s hostile to microbial growth, helping to reduce colony formation over time* on production surfaces and surrounding areas.
Routine Cleaning Isn’t Enough
